{"id":16978,"date":"2015-03-12T09:56:19","date_gmt":"2015-03-12T08:56:19","guid":{"rendered":"http:\/\/agenziahumana.com\/enogastronomia\/"},"modified":"2023-03-30T15:45:14","modified_gmt":"2023-03-30T13:45:14","slug":"food-and-wine","status":"publish","type":"page","link":"https:\/\/agenziahumana.com\/en\/food-and-wine\/","title":{"rendered":"Eating and drinking on the Conero Riviera"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"16978\" class=\"elementor elementor-16978 elementor-280\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ee62f62 e-flex e-con-boxed e-con e-parent\" data-id=\"ee62f62\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b590410 e-con-full e-flex e-con e-child\" data-id=\"b590410\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-025a32b elementor-widget elementor-widget-text-editor\" data-id=\"025a32b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #216893; font-family: 'Nunito Sans'; font-size: 32px; font-weight: 600; letter-spacing: var( --e-global-typography-text-letter-spacing ); text-transform: var( --e-global-typography-text-text-transform ); word-spacing: var( --e-global-typography-text-word-spacing );\">What to eat in the Riviera del Conero<\/span><\/p><h3>Typical products of coastal areas<\/h3><p>When you come to the Conero Riviera, the typical products that you absolutely must taste are:<\/p><ul><li>the <em><strong>wild mussels<\/strong><\/em><strong> of Portonovo<\/strong>: these are the typical local mussels,<\/li><li>i <em><strong>paccasassi<\/strong><\/em>: wild sea fennel that is macerated for months before being tasted),<\/li><li>the <em><strong>fish soup<\/strong><\/em> port of Recanati and Ancona,<\/li><li>the <em><strong>stockfish<\/strong><\/em> all&#8217;anconitana,<\/li><li>i <em><strong>pauri<\/strong><\/em> (large crabs that turn fiery red when cooked),<\/li><\/ul><p>In addition to these delicacies, you can always taste the good and healthy <em>blue fish<\/em>, the <em>cuttlefish<\/em> and the <em>sole sole<\/em>, the <em>oysters&lt;\/ em&gt;, <em>sea truffles<\/em>, <em>varoli<\/em> (sea bass or sea bass), <em>monkfish<\/em>, <em>sea gallinelle<\/em> em&gt;, the <em>St. Peters<\/em> and we hope we haven&#8217;t forgotten anyone!<\/em><\/p><h3>Typical products of the countryside<\/h3><p>As we have said, the Conero Riviera is not just fish cuisine.<br \/>Among the meat delicacies are a must:<\/p><ul><li><em><strong>chicken and rabbit in potacchio<\/strong><\/em><em>, <\/em><\/li><li>the <em><strong>Ciauscolo<\/strong><\/em> (the famous spreadable salami),<\/li><li>i <em><strong>Vincisgrassi<\/strong><\/em> (baked pasta like lasagna, internationalized derivation of the same but with the secret ingredient of chicken giblets and more),<\/li><li>the <strong>cheese pizza<\/strong>,<\/li><li>the <strong>fig lonzetta<\/strong>,<\/li><li>the <em><strong>bread of Varano<\/strong><\/em>,<\/li><li>the <strong>tagliatelle or gnocchi with duck<\/strong>,<\/li><li>the <em><strong>sapa<\/strong><\/em>,<\/li><li>the <strong>fossa cheese<\/strong>,<\/li><\/ul><p>not to mention durum wheat pasta, egg pasta, sourdough bread, wild boar and game in general, extra virgin olive oil, honey, cured meats, sweets, jams and donuts<\/p><p>\u00a0<\/p><h2>The wines of the Conero Riviera<\/h2><h3>Rosso Conero and Verdicchio<\/h3><p>The <strong>Conero<\/strong> is the land of its red, the <em><strong>Rosso Conero<\/strong><\/em> which has the characteristics of the mountain mitigated by the mediation of the sea.<\/p><p>Even this sometimes stony land contributes to the formation of its <strong>strong and decisive character<\/strong> in a scenario of rows and vines that justify their presence even if only from an aesthetic point of view.<\/p><p>The <strong>Verdicchio<\/strong> instead <strong>comes from the Valle dei Castelli di Jesi<\/strong>, very close and easily reachable from the Riviera.<\/p><p>A <strong>land dedicated to this production which is now famous all over the world<\/strong>. There are many characteristics in Verdicchio, in addition to the unmistakable taste, here there is the passion, strength, genius and confidentiality of the people of this land<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>What to eat in the Riviera del Conero Typical products of coastal areas When you come to the Conero Riviera, the typical products that you absolutely must taste are: the wild mussels of Portonovo: these are the typical local mussels, i paccasassi: wild sea fennel that is macerated for months before being tasted), the fish soup port of Recanati and Ancona, the stockfish all&#8217;anconitana, &#8230;<\/p>\n","protected":false},"author":2,"featured_media":16889,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-16978","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eating and drinking on the Conero Riviera | Humana real estate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agenziahumana.com\/en\/food-and-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eating and drinking on the Conero Riviera | Humana real estate\" \/>\n<meta property=\"og:description\" content=\"What to eat in the Riviera del Conero Typical products of coastal areas When you come to the Conero Riviera, the typical products that you absolutely must taste are: the wild mussels of Portonovo: these are the typical local mussels, i paccasassi: wild sea fennel that is macerated for months before being tasted), the fish soup port of Recanati and Ancona, the stockfish all&#8217;anconitana, ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/agenziahumana.com\/en\/food-and-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"Agenzia Humana\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-30T13:45:14+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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